A touch of france

The art of baking since 1889

Welcome

To The Bake House

london French bakery

Welcome to The Bake House! We are a French bakery located in the heart of London, specializing in freshly baked goods that are sure to tantalize your taste buds.

Our professional French bakers use only the finest ingredients to craft our breads and pastries. From classic chocolate croissants to unique flavor we’ve got something for everyone.

We pride ourselves on our commitment to quality and attention to detail, ensuring that every bite is a heavenly experience. Whether you’re in need of a sweet treat for a special occasion or just want to indulge in something delicious, we’ve got you covered. We guarantee that you won’t be disappointed!

Not just another bakery

Passion & Expertise

These are the crucial elements in the creation of a truly exceptional bakery.

100% natural ingredients

Gives you an intuitive understanding of flavour and composition

customer satisfaction

Is one of our main goals, by providing perfectly baked good every time

Family Tradition

Four generations of baker since 1889 from Saint-Emilion, Bourdeaux to London

hand-baked fresh daily

Sourdough Bread

Sourdough is a specific type of bread created through a natural fermentation process involving suitable bacteria and wild yeasts in the environment (i.e., the air and even a baker’s hands) and, most importantly, on the grain itself. A sourdough starter culture is used to seed fermentation in new dough when making sourdough bread.